Barista’s Pick
Teddy Graham Latte
Two shots of espresso, brown sugar, honey cinnamon syrup, vanilla bean cold foam.
$6.50
Tati's Cafe
Tati's Cafe
Coffee, cold pours & fresh bakes — poured slow, all day long.
Two shots of espresso, brown sugar, honey cinnamon syrup, vanilla bean cold foam.
Double espresso shaken over ice with brown sugar and a splash of milk.
Two shots of espresso, honey cinnamon syrup, maple cold foam.
Double espresso, dulce de leche, cinnamon.
Double espresso, caramelized banana syrup, caramel drizzle, banana cold foam.
Espresso sweetened with condensed milk.
Slow-brewed on hot sand the traditional way — thick, strong, unfiltered.
An eighteen-hour steep — smooth, deep, and low in acid.
Our house roast, brewed fresh through the day.
Muddled blueberries, fresh mint, and lime over sparkling ice.
Fresh strawberries and torn mint in house lemonade.
Black tea brightened with raspberry, served long over ice.
Ripe mango folded into fresh-squeezed lemonade.
Floral lychee over cloudy house lemonade.
Toasted challah stacked with fluffy scrambled eggs, turkey bacon, melted American cheese, and our house sauce.
House-roasted beef with fresh mozzarella, sweet caramelized onions, and creamy horseradish on warm focaccia.
An open-faced New York classic — whipped chive cream cheese, silky Nova lox, capers, fresh dill, and lemon on toasted sourdough.
Grilled chicken, crisp romaine, Parmesan, croutons, and creamy Caesar dressing in a spinach tortilla.